54 Million Euros: German Council of Science and Humanities Endorses Center for Animal Sciences
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A key factor in livestock animals’ characteristics are the interactions between the animal and the billions and billions of microorganisms that are located in particular in the intestinal tract. With the new “Hohenheim Center for Livestock Microbiome Research (HoLMiR)”, the University of Hohenheim is to work on closing this gap in knowledge. | Images: University of Hohenheim / Dauphin(2) + Emmerling(1)