Press releases on bioeconomy projects

Flower diversity may mitigate insecticide effects on wild bees [03.02.2021]

A higher diversity of flowering plants increases the breeding success of wild bees and may help compensate for the negative effects of insecticides. This is what researchers from the Universities of Göttingen and Hohenheim, as well as the Julius Kühn Institute, have found in a large-scale experimental study. The results have been published in the scientific journal Ecology...more


Bioeconomy 360°:
The bread of the future
[28.01.2021]

The bioeconomy is a team effort: Research approaches from a wide range of disciplines interact to ensure a successful shift towards a sustainable and viable economy. Using the example of "bread", it is possible to glimpse what this looks like in concrete terms at the University of Hohenheim in Stuttgart: from the breeding of new cereal varieties that defy climate change, the...more


Showcase Bioeconomy:
Intelligent Robot Helps Preserve Orchard Meadows
[05.02.2021]

Orchard meadows are among the most species-rich biotopes in Central Europe. But many orchards are in acute danger: Since their cultivation is hardly worthwhile from an economic point of view, the vast majority of orchard meadows are not maintained at all or only poorly. As a result, the trees become diseased or die. Regular and professional pruning is required for long-lived,...more


Showcase Bioeconomy:
Meat substitute products: Advertising not appealing to flexitarians
[22.09.2020]

Around 75 million people in Europe eat vegetarian or vegan food, and the trend is rising. The number of flexitarians, i.e. those people who are increasingly concerned about the sustainability of their food consumption and wish to limit their meat consumption, is much greater still. But for many consumers who want to replace products of animal origin partially or completely,...more


Showcase Bioeconomy:
Improving the ecological footprint of bakeries
[02.09.2020]

Starting with the various types of bread to rolls, pretzels, croissants, and pastries - our bakeries offer an almost unmanageable variety of baked goods. However, this variety is often very costly: What has not been sold in the evening ends up in the garbage. This is not only a huge waste of food, but also consumes unnecessary energy. The EIT food project "PrO4Bake" aims to...more


Showcase Bioeconomy:
Research Aims to Combine Species Protection & Palm Oil Production
[12.08.2020]

Oil palm plantations as far as the eye can see. In addition to a dramatic loss of many animal and plant species, such plantations often lead to massive environmental problems. Small-scale farmers in the tropics are also converting from traditional cultivation of their land to economically more attractive land use systems such as these oil palm plantations. A recent study by 41...more


“European Bioeconomy University”:
Six Universities Form International Alliance with Focus on Bioeconomy
[21.11.2018]

JOINT PRESS RELEASE from the Universities of Hohenheim, Bologna, and Eastern Finland, AgroParisTech, BOKU Vienna, and Wageningen University and Research Think Tank for Europe: The six leading European universities in the field of the bioeconomy are planning to join forces in research, teaching/education, and innovation in this subject area. Following the initiative of the...more


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Florian Klebs
Media & Marketing (AH)
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