Plant-based alternatives to dairy products do not have to copy the original – but in addition to tasting good, they should also have a pleasant mouthfeel and a varied product range, according to the results of a recent acceptance study. To obtain the results, the University of Hohenheim in Stuttgart surveyed consumers in a total of six European countries. This revealed major...more
(pug) Islands of trees in oil palm plantations can significantly increase farm biodiversity within five years without reducing productivity. This has been shown by a long-term project in Indonesia as part of the collaborative research center "EFForTS" at the University of Göttingen, a project in which the University of Hohenheim and the German Center for Integrative...more
Gluten is one of the largest natural proteins and has fantastic properties: It keeps a well-cooked dough airy until baking stabilizes the open-pore structure. Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart is working on processes in which selected proteins from peas, rapeseed, rice, or maize, for example, directly replace gluten protein or can be linked to...more
Ready-made meals like ramen noodles are ideal for quickly satisfying hunger: Open the bag, stir – done! However, the quick snacks produce a lot of environmentally harmful plastic waste. To tackle this problem, the student team EDGGY from the University of Hohenheim in Stuttgart rolled up its sleeves and developed edible packaging made from eggshells and other plant-based raw...more
Around 7 million euros to promote more sustainable use of the world's limited phosphate supply: The German-Chinese Research Training Group AMAIZE-P can continue its research on phosphorus as one of the most important nutrient elements for plants. The German Research Foundation (DFG) has approved a second funding period of another 4.5 years. Since 2018, junior researchers from...more
The cultivation and processing of ancient grains necessitate a certain know-how. This has now also been confirmed definitively for einkorn in what was probably the world's largest ancient grain trial with spelt, emmer, and einkorn. Prof. Dr. Friedrich Longin from the State Plant Breeding Institute of the University of Hohenheim in Stuttgart, together with his team, tested the...more
Farmers would use novel types of fertilizer made from biowaste and household wastewater – provided they are guaranteed to be pollutant-free. This is because the concern about contamination is the most important obstacle. For some of the respondents, a price reduction would increase their willingness to buy these products. Researchers at the University of Hohenheim in Stuttgart...more
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